Digital Artists Magazine

Digital Artists Magazine

Digital Artists Magazine featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Les toqués du pain

«Les Toques du Pain» is a bakery run by passionate bakers, mad about bread and obsessed by bread. The bakery itself and all his communications express an obsessional declaration of love for bread. «Toqué» has several meanings in French like: 1 «toqué» is the chef wearing a chef’s hat 2 «toqué» is someone nutty 3 «toqué» is someone crazy about someone 4 «toqué» is someone with obsessive compulsive disorder (TOC Troubles Obsessional Compulsif in French)

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Mammut

This work was created for an advertising campain for the company Stolner, a firm producing high quality catering equipment. The title of the campain was "Professional Cooling Without Compromise". The firm's claim is to guarantee good quality of the food as well as maintain the quality with the delivery service. For finding a good advertising solution, the photographer and digital artist michael liebert, aproached this rather uninspiring theme in a humorous way. The foto is ment as an "eye-catcher" and should help the person looking at it to get access to the theme easily.

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TimeFlies

The main idea was to stand out of the mass of traditional client magazines. First of all, by the means of the unusual cover. The front cover of the TimeFlies magazine for Nordica airline features contemporary Estonian design, and the title of the magazine on the cover of each issue is handwritten by the author of the featured work. The modern and minimalistic design of the magazine covers conveys without any additional words creativity of the new airline, attractivity of Estonian nature and success of the young Estonian designers.

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12 Months

The coffee table Hungarian cookbook, 12 Months, by debuting author, Eva Bezzegh, launched in November 2017 by Artbeet Publishing. It is a unique picturesque artistic title that presents seasonal salads featuring the tastes of several cuisines from all over the world in a monthly approach. The chapters follow the changes of seasons on plates and in nature throughout an entire year in 360pp by seasonal recipes and corresponding food, local landscape and life portraits. Besides being a nonesuch thematic collection of salads it promises an enduring artistic book experience.

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Kisarazu

Kousaku says in the beginning, the air was so tense that it was almost like a battlefield. Eventually, that battlefield changed to everyday life, and he was gradually released from the tension. Then, He went out to the vegetation, alleyways and marches to his heart's content. Strangely, no matter were he went, there was unique atmosphere, and he felt signs of people and the kindness of the fishermen at the harbor. He had a nostalgic feeling as if it were the original scenery of his boyhood.

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Sharaku

Work exhibited at the Tokyo Design Week specialty category "Inspire Exhibition". The theme was Sharaku. There is no setting of an era or a period there are experimental challenges and it includes the impact for the art direction. Sharaku has boldly exaggerated the faces and bodies of the Kabuki actors. This type of technique has been an unique one at that time and as well a progressed idea in the scene. Therefore I wanted to show the Sharaku’s view of the world in my own way of boldness and expressed myself freely.

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World's greatest design teams.

Sometimes you need a very big team of talented designers to come up with truly great designs. Everyday, we feature a distinct award-winning innovative and creative design team. Explore and discover original and creative architecture, good design, fashion, graphics design and design strategy projects from design teams worldwide. Get inspired by the original works by grand master designers.

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